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But now our mouths are dry and we do not want to eat this food. There is not even anything to look at, except this manna.’ The manna was like small seeds called coriander. Its colour was yellow and white. The people walked about and they picked it up from the ground. They used stones to make it into flour. Or they beat it with a stick. They boiled it in pots, and they made cakes with it. The taste of the cakes was like olive oil.

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